Tofu generally consists of three ingredients - soybeans, water, and a coagulant. The soybeans are soaked, ground into a liquid, and then filtered to remove the solids. The remaining liquid is then boiled, and a coagulant, such as nigari or gypsum, is added to cause the proteins in the liquid to form curds. These curds are then pressed into blocks of tofu.

Tofu - Wikipedia

Tofu ( Chinese: 豆腐; pinyin: ; Wade-Giles: ), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, extra firm or super firm.
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